JASON GEORGE

DIRECTOR OF PHOTOGRAPHY

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A relatively cheap way to get “aerial” food shots, here is a hybrid dolly, with some extra risers, a long 3'offset, an original slider, oconnor 2575 and the camera, turned upside down.
The lens was a wide-angle macro (24 or 32mm) which p…

A relatively cheap way to get “aerial” food shots, here is a hybrid dolly, with some extra risers, a long 3'offset, an original slider, oconnor 2575 and the camera, turned upside down.

The lens was a wide-angle macro (24 or 32mm) which provided great depth while tracking in over the pizza.

I believe the stop was around 5.6-8 to provide some depth of field.

December 10, 2013 by Jason George
December 10, 2013 /Jason George
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